Effects of phosphorylation on the chemical composition, molecular structure, and paste properties of Hedychium coronarium starch by de Oliveira Xavier, Tatielih Pardim, Ascheri, Diego Palmiro Ramirez, Bastos, Suely Miranda Cavalcante, Carvalho, Carlos Wanderlei Piler, Ascheri, José Luis Ramirez, Morais, Cleiber Cintra

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Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis) by Batista, Rayssa Dias, de Cássia Sousa Mendes, Dianiny, Morais, Cleiber Cintra, Thomaz, Douglas Vieira, Ramirez Ascheri, Diego Palmiro, Damiani, Clarissa, Asquieri, Eduardo Ramirez

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Sorghum straw: Pulping and bleaching process optimization and synthesis of cellulose acetate by Andrade Alves, Jéssica A., Lisboa dos Santos, Matheus D., Morais, Cleiber Cintra, Ramirez Ascheri, José L., Signini, Roberta, dos Santos, Danilo Martins, Cavalcante Bastos, Suely M., Ramirez Ascheri, Diego P.

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Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits by de Cássia Sousa Mendes, Dianiny, Asquieri, Eduardo Ramirez, Batista, Rayssa Dias, de Morais, Cleiber Cintra, Ramirez Ascheri, Diego Palmiro, de Macêdo, Isaac Yves Lopes, de Souza Gil, Eric

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Soybean hulls: Optimization of the pulping and bleaching processes and carboxymethyl cellulose synthesis by Robles Barros, Patricio J., Ramirez Ascheri, Diego Palmiro, Siqueira Santos, Mikaele Lorrany, Morais, Cleiber Cintra, Ramirez Ascheri, José L., Signini, Roberta, dos Santos, Danilo Martins, de Campos, André José, Alessandro Devilla, Ivano

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