Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils by Morais, Gilsane G., Oliveira, Wanderley P., da Rocha-Filho, Pedro A.

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Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ter... by Morais, Gilsane G., Santos, Orlando D. H., Oliveira, Wanderley P., Filho, Pedro A. Rocha

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Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions by Masson, Daniela S., Morais, Gilsane G., de Morais, Jacqueline M., de Andrade, Fernanda F., Dos Santos, Orlando D. H., de Oliveira, Wanderley P., Rocha Filho, Pedro A.

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Development of O/W Emulsions with Annato Oil (Bixa orellana) Containing Liquid Crystal by Morais, Gilsane G., Santos, Orlando D. H., Masson, Daniela S., Oliveira, Wanderley P., Filho, Pedro A. Rocha

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