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Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food
by
Sugráñez-Pérez, Carmen
,
Sugráñez-Serrano, Rafael
,
López-González, Marta
,
Martínez-Vaquero, Sara
,
Moral-Martos, Daniel
,
Cortés-Jiménez, Sofía
,
Peragón-Sánchez, Juan
Published in
Biology (Basel, Switzerland)
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