Search Results - Morales-Castro, Elisa P.

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    Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis

    Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis by Gamboa-Gómez, Claudia I., Morales-Castro, Juliana, Barragan-Zuñiga, Jazel, Herrera, Mayra Denise, Zamilpa-Álvarez, Alejandro, Gónzalez, José Luis, Martínez-Aguilar, Gerardo, Morales-Castro, Elisa P., Anese, Monica, Alongi, Marilisa

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    Inhibitory effect of Mexican oregano (Lippia graveolens Kunth) extracts on digestive enzymes in vitro, and beneficial impact on carbohydrates and lipids absorption in vivo

    Inhibitory effect of Mexican oregano (Lippia graveolens Kunth) extracts on digestive enzymes in vitro, and beneficial impact on carbohydrates and lipids absorption in vivo by Gamboa-Gómez, Claudia I., Denise-Herrera, Mayra, Simental-Mendía, Luis E., Zamilpa-Alvarez, Alejandro, González-Cortazar, Manasés, Martínez-Aguilar, Gerardo, Alvarado-Aguilar, Pablo, Morales-Castro, Elisa P., Ávila-Soto, José A., Amador-Herrera, Juan A., Guerrero-Romero, Fernando

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