Search Results - Morales-Contreras, B.E.

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  1. 1
    Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties

    Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties by Morales-Contreras, B.E., Wicker, L., Rosas-Flores, W., Contreras-Esquivel, J.C., Gallegos-Infante, J.A., Reyes-Jaquez, D., Morales-Castro, J.

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  2. 2
    Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion in vitro

    Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion in vitro by Morales-Contreras, B.E., Wicker, L., Rosas-Flores, W., Gallegos-Infante, J.A., Contreras-Esquivel, J.C., Morales-Castro, J.

    Published in Food hydrocolloids
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    Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion invitro

    Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion invitro by Morales-Contreras, B.E., Wicker, L., Rosas-Flores, W., Gallegos-Infante, J.A., Contreras-Esquivel, J.C., Morales-Castro, J.

    Published in Food hydrocolloids
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