Search Results - Moreira, Rafael Chelala

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  1. 1
    Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread

    Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread by dos Reis Gasparetto, Bruna, Chelala Moreira, Rafael, Priscilla França de Melo, Rayanne, de Souza Lopes, Aline, de Oliveira Rocha, Liliana, Maria Pastore, Glaucia, Lemos Bicas, Juliano, Martinez, Julian, Joy Steel, Caroline

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  2. 2
    Lipase-mediated alcoholysis for in situ production of ester bioaromas in licuri oil for cosmetic applications

    Lipase-mediated alcoholysis for in situ production of ester bioaromas in licuri oil for cosmetic applications by Moreira, Rafael Chelala, Leonardi, Gislaine Ricci, Bicas, Juliano Lemos

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  3. 3
    Supercritical CO 2 as a Valuable Tool for Aroma Technology

    Supercritical CO 2 as a Valuable Tool for Aroma Technology by Moreira, Rafael Chelala, de Melo, Rayanne Priscilla França, Martínez, Julian, Marostica Junior, Mario Roberto, Pastore, Glaucia Maria, Zorn, Holger, Bicas, Juliano Lemos

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  4. 4
    Supercritical CO2 as a Valuable Tool for Aroma Technology

    Supercritical CO2 as a Valuable Tool for Aroma Technology by Moreira, Rafael Chelala, de Melo, Rayanne Priscilla França, Martínez, Julian, Marostica Junior, Mario Roberto, Pastore, Glaucia Maria, Zorn, Holger, Bicas, Juliano Lemos

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  5. 5
    Establishment of culture conditions for bio-transformation of R-(+)-limonene to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864

    Establishment of culture conditions for bio-transformation of R-(+)-limonene to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864 by Sales, Adones, Moreira, Rafael Chelala, Pastore, Glaucia Maria, Bicas, Juliano Lemos

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  6. 6
    Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing

    Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing by Wigmann, Évelin Francine, Moreira, Rafael Chelala, Alvarenga, Verônica Ortiz, Sant'Ana, Anderson S., Copetti, Marina Venturini

    Published in Food microbiology
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  7. 7
    Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically

    Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically by de Oliveira Felipe, Lorena, Bicas, Juliano Lemos, Moreira, Rafael Chelala, Alexandrino, Thaís Dolfini, Changwatchai, Teetach, Nakajima, Mitsutoshi, Neves, Marcos A

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  8. 8
    Growth Kinetics Parameters of Salmonella spp. in the Peel and in the Pulp of Custard Apple (Annona Squamosa)

    Growth Kinetics Parameters of Salmonella spp. in the Peel and in the Pulp of Custard Apple (Annona Squamosa) by Rezende, Ana Carolina B., Crucello, Juliana, Moreira, Rafael Chelala, Sant’Ana, Anderson de Souza

    Published in Procedia food science
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