Search Results - Moreira Santos, Eleonice

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  1. 1
    Nutritional composition of insects Gryllus assimilis and Zophobas morio: Potential foods harvested in Brazil

    Nutritional composition of insects Gryllus assimilis and Zophobas morio: Potential foods harvested in Brazil by Soares Araújo, Rafael Ribeiro, dos Santos Benfica, Tatiana Aparecida Ribeiro, Ferraz, Vany Perpetua, Moreira Santos, Eleonice

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  2. 2
    Low linolenic soybeans for biodiesel: Characteristics, performance and advantages

    Low linolenic soybeans for biodiesel: Characteristics, performance and advantages by Santos, Eleonice Moreira, Piovesan, Newton Deniz, de Barros, Everaldo Gonçalves, Moreira, Maurilio Alves

    Published in Fuel (Guildford)
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  3. 3
    New heterogeneous catalyst for the esterification of fatty acid produced by surface aromatization/sulfonation of oilseed cake

    New heterogeneous catalyst for the esterification of fatty acid produced by surface aromatization/sulfonation of oilseed cake by Santos, Eleonice Moreira, Teixeira, Ana Paula de Carvalho, da Silva, Flávia Gontijo, Cibaka, Thérèse Ebambi, Araújo, Maria Helena, Oliveira, Willian Xerxes Coelho, Medeiros, Felipe, Brasil, Alex Nogueira, de Oliveira, Leandro Soares, Lago, Rochel Montero

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  4. 4
    K2MgSiO4: A novel K+-trapped biodiesel heterogeneous catalyst produced from serpentinite Mg3Si2O5(OH)4

    K2MgSiO4: A novel K+-trapped biodiesel heterogeneous catalyst produced from serpentinite Mg3Si2O5(OH)4 by Ballotin, Fabiane Carvalho, Cibaka, Thérèse Ebambi, Ribeiro-Santos, Tatiana A., Santos, Eleonice Moreira, Teixeira, Ana Paula de Carvalho, Lago, Rochel Montero

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  5. 5
    K 2 MgSiO 4 : A novel K + -trapped biodiesel heterogeneous catalyst produced from serpentinite Mg 3 Si 2 O 5 (OH) 4

    K 2 MgSiO 4 : A novel K + -trapped biodiesel heterogeneous catalyst produced from serpentinite Mg 3 Si 2 O 5 (OH) 4 by Ballotin, Fabiane Carvalho, Cibaka, Thérèse Ebambi, Ribeiro-Santos, Tatiana A., Santos, Eleonice Moreira, Teixeira, Ana Paula de Carvalho, Lago, Rochel Montero

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  6. 6
    Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties

    Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties by Ribeiro, Jéssica Aparecida, Gonçalves, Clarissa Ane, Rodrigues, Jéssica Ferreira, Alencar, Natália Manzatti Machado, Santos, Eleonice Moreira, Carlos, Lanamar de Almeida, Silva, Washington Azevêdo da, Gonçalves, Aline Cristina Arruda, Trombete, Felipe Machado

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  7. 7
    Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage

    Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage by Nogueira, Janaina Aparecida Vieira, Passos, Maria Cristina, Santos, Adriana Caroline Resende, Falco, Thaís Silva, Breguez, Gustavo Silveira, Sanson, Ananda Lima, Gandra, Kelly Moreira Bezerra, Bearzoti, Eduardo, Santos, Eleonice Moreira, Parreiras, Paola Machado, Menezes, Camila Carvalho

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