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The potential of extruded chickpea, corn and bovine lung for malnutrition programs
by
Cardoso Santiago, R.A
,
Moreira-Araújo, R.S.R
,
Pinto e Silva, M.E.M
,
Arêas, J.A.G
Published in
Innovative food science & emerging technologies
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Innovative Food Science & Emerging Technologies
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Anaemia
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