Search Results - Moreno-Escamilla, Jesús Omar

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions

    Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced... by Moreno-Escamilla, Jesús Omar, Alvarez-Parrilla, Emilio, de la Rosa, Laura A, Núñez-Gastélum, José Alberto, González-Aguilar, Gustavo A, Rodrigo-García, Joaquín

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)

    Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata) by Moreno-Escamilla, Jesus Omar, Jimeńez-Hernández, Fátima Estefanı́a, Alvarez-Parrilla, Emilio, de la Rosa, Laura A, Martı́nez-Ruiz, Nina del Rocı́o, González-Fernández, Raquel, Orozco-Lucero, Ernesto, González-Aguilar, Gustavo A, García-Fajardo, Jorge A, Rodrigo-García, Joaquı́n

    Published in ACS omega
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce ( Lactuca sativa var. capitata )

    The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce ( Lactuca sativa... by de la Rosa, Laura A, Moreno-Escamilla, Jesus Omar, Martínez-Ruiz, Nina Del Rocío, Alvarez-Parrilla, Emilio, González-Aguilar, Gustavo A, Rodrigo-García, Joaquín

    Published in Foods
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper

    Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper by Moreno-Escamilla, Jesús Omar, de la Rosa, Laura A., López-Díaz, José Alberto, Rodrigo-García, Joaquín, Núñez-Gastélum, José Alberto, Alvarez-Parrilla, Emilio

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: