Search Results - Moreno-Montoro, Miriam

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  1. 1
    Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

    Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components by Moreno-Montoro, Miriam, Olalla-Herrera, Manuel, Rufián-Henares, José Ángel, Martínez, Rafael Giménez, Miralles, Beatriz, Bergillos, Triana, Navarro-Alarcón, Miguel, Jauregi, Paula

    Published in Food & function
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  2. 2
    Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

    Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks by Moreno-Montoro, Miriam, Jauregi, Paula, Navarro-Alarcón, Miguel, Olalla-Herrera, Manuel, Giménez-Martínez, Rafael, Amigo, Lourdes, Miralles, Beatriz

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  3. 3
    Phenolic compounds and antioxidant activity of Spanish commercial grape juices

    Phenolic compounds and antioxidant activity of Spanish commercial grape juices by Moreno-Montoro, Miriam, Olalla-Herrera, Manuel, Gimenez-Martinez, Rafael, Navarro-Alarcon, Miguel, Rufián-Henares, José A.

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  4. 4
    Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

    Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk? by Bergillos-Meca, Triana, Cabrera-Vique, Carmen, Artacho, Reyes, Moreno-Montoro, Miriam, Navarro-Alarcón, Miguel, Olalla, Manuel, Giménez, Rafael, Seiquer, Isabel, Ruiz-López, Maria Dolores

    Published in Food chemistry
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  5. 5
    Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4

    Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4 by Moreno-Montoro, Miriam, Navarro-Alarcón, Miguel, Bergillos-Meca, Triana, Giménez-Martínez, Rafael, Sánchez-Hernández, Silvia, Olalla-Herrera, Manuel

    Published in Nutrients
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  6. 6
    Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

    Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn by Moreno-Montoro, Miriam, Olalla, Manuel, Giménez-Martínez, Rafael, Bergillos-Meca, Triana, Ruiz-López, María Dolores, Cabrera-Vique, Carmen, Artacho, Reyes, Navarro-Alarcón, Miguel

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  7. 7
    In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems

    In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems by Bergillos-Meca, Triana, Costabile, Adele, Walton, Gemma, Moreno-Montoro, Miriam, Ruiz-Bravo, Alfonso, Ruiz-López, María Dolores

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  8. 8
    Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks

    Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks by Quintana, Aida Verónica, Olalla-Herrera, Manuel, Ruiz-López, María Dolores, Moreno-Montoro, Miriam, Navarro-Alarcón, Miguel

    Published in Food chemistry
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  9. 9
    Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake

    Duplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intake by Navarro-Alarcon, Miguel, Zambrano, Esmeralda, Moreno-Montoro, Miriam, Agil, Ahmad, Olalla, Manuel

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  10. 10
    Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats’ milk

    Influence of milk ultrafiltration on Ca, Mg, Zn and P levels in fermented goats’ milk by Bergillos-Meca, Triana, Cabrera-Vique, Carmen, Artacho, Reyes, Moreno-Montoro, Miriam, Navarro-Alarcón, Miguel, Olalla, Manuel, Giménez, Rafael, Ruiz-López, Mª Dolores

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  11. 11
    Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk

    Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk by Bergillos-Meca, Triana, Navarro-Alarcón, Miguel, Cabrera-Vique, Carmen, Artacho, Reyes, Olalla, Manuel, Giménez, Rafael, Moreno-Montoro, Miriam, Ruiz-Bravo, Alfonso, Lasserrot, Agustín, Ruiz-López, Mª Dolores

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