Search Results - Moreno-Trujillo, Thayra Rocio

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    Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa

    Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa by Moreno-Trujillo, Thayra Rocio, Perez, Elevina, Verardo, Vito, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús

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    Influence of infant cereal formulation on phenolic compounds and formation of Maillard reaction products

    Influence of infant cereal formulation on phenolic compounds and formation of Maillard reaction products by Verardo, Vito, Moreno-Trujillo, Thayra Rocio, Caboni, Maria Fiorenza, Garcia-Villanova, Belen, Guerra-Hernandez, Eduardo Jesús

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