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    Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening

    Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening by Leclercq-Perlat, Marie-Noëlle, Saint-Eve, Anne, Le Jan, Eugénie, Raynaud, Sabrina, Morge, Sylvie, Lefrileux, Yves, Picque, Daniel

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