Search Results - Mori, S. (Tokyo Univ. (Japan). Dept. of Agricultural Chemistry)

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  1. 1
    Why are young rice plants highly susceptible to iron deficiency?

    Why are young rice plants highly susceptible to iron deficiency? by Mori, S. (Tokyo Univ. (Japan). Dept. of Agricultural Chemistry), Nishizawa, N, Hayashi, H, Chino, M, Yoshimura, E, Ishihara, J

    Published in Plant and soil
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  2. 2
    Purification and characterization of nicotianamine synthase from Fe-deficient barley roots

    Purification and characterization of nicotianamine synthase from Fe-deficient barley roots by Higuchi, K. (Tokyo Univ. (Japan). Dept. of Agricultural Chemistry), Kanazawa, K, Nishizawa, N.K, Chino, M, Mori, S

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  3. 3
    Changes in the amino acid composition and protein modification in phloem sap of rice

    Changes in the amino acid composition and protein modification in phloem sap of rice by Hayashi, H. (Tokyo Univ., Bunkyo-ku, Tokyo (Japan). Dept. of Agricultural Chemistry), Nakamura, S, Ishiwatari, Y, Mori, S, Chino, M

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  4. 4
    Expression of a gene (Ids2) induced by Fe deficiency treatment in the roots of Hordeum vulgare L

    Expression of a gene (Ids2) induced by Fe deficiency treatment in the roots of Hordeum vulgare L by Mori, S. (Tokyo Univ. (Japan). Dept. of Agricultural Chemistry), Okumura, N, Nakanishi, H, Umehara, Y, Chino, M, Nishizawa, N.K

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