Search Results - Moro, Karine Ines Bolson

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  1. 1
    Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute

    Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute by Alves, Jamila dos Santos, Rodrigues, Angela Souza, Moro, Karine Inês Bolson, Boeira, Caroline Pagnossim, Holkem, Augusto Tasch, Roggia, Isabel, Londero, Patrícia Medianeira Grigoletto, Rosa, Claudia Severo da

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  2. 2
    Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review

    Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review by Moro, Karine Inês Bolson, Bender, Ana Betine Beutinger, da Silva, Leila Picolli, Penna, Neidi Garcia

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  3. 3
    Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity

    Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity by Moro, Karine Inês Bolson, Bender, Ana Betine Beutinger, Ferreira, Daniele de Freitas, Speroni, Caroline Sefrin, Barin, Juliano Smanioto, da Silva, Leila Picolli, Penna, Neidi Garcia

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  4. 4
    Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract

    Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract by Righi da Rosa, Jéssica, Cezimbra Weis, Grazielle Castagna, Bolson Moro, Karine Inês, Sasso Robalo, Silvino, Elias Assmann, Charles, Picolli da Silva, Leila, Irineu Muller, Edson, de Bona da Silva, Cristiane, Ragagnin de Menezes, Cristiano, Severo da Rosa, Claudia

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  5. 5
    Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate

    Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate by Bender, Ana Betine Beutinger, Speroni, Caroline Sefrin, Moro, Karine Inês Bolson, Morisso, Fernando Dal Pont, dos Santos, Danilo Rheinheimer, da Silva, Leila Picolli, Penna, Neidi Garcia

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  6. 6
    Preparation and microbiological analysis of Tuscan sausage with added propolis extract

    Preparation and microbiological analysis of Tuscan sausage with added propolis extract by VIERA, Vanessa Bordin, PIOVESAN, Natiéli, MORO, Karine Ines Bolson, RODRIGUES, Angela Souza, SCAPIN, Gabrielle, ROSA, Claudia Severo da, KUBOTA, Ernesto Hashime

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  7. 7
    Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute/Elaboracao de maionese contendo farinha de feijao crioulo como substituto parcial da gema de ovo

    Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute/Elaboracao de maionese contendo farinha de feijao crioulo como substituto parcial... by Alves, Jamila Dos Santos, Rodrigues, Angela Souza, Moro, Karine Ines Bolson, Bocira, Caroline Pagnossim, Holkem, Augusto Tasch, Roggia, Isabel, Londero, Patricia Medianeira Grigoletto, Rosa, Claudia Severo Da

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