Search Results - Mosafa, Leila

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  1. 1
    Papain enzyme supported on magnetic nanoparticles: Preparation, characterization and application in the fruit juice clarification

    Papain enzyme supported on magnetic nanoparticles: Preparation, characterization and application in the fruit juice clarification by Mosafa, Leila, Moghadam, Majid, Shahedi, Mohammad

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  2. 2
    Magnetite Nanoparticles Immobilized Pectinase: Preparation, Characterization and Application for the Fruit Juices Clarification

    Magnetite Nanoparticles Immobilized Pectinase: Preparation, Characterization and Application for the Fruit Juices Clarification by Mosafa, Leila, Shahedi, Mohammad, Moghadam, Majid

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  3. 3
    Investigating the effect of whole oat flour, maltodextrin and isomalt on textural and sensory characteristics of biscuits using response surface methodology

    Investigating the effect of whole oat flour, maltodextrin and isomalt on textural and sensory characteristics of biscuits using response surface methodology by Mosafa, Leila, Nadian, Narges, Hojatoleslami, Mohammad

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  4. 4
    Effect of some processing methods on nitrate changes in different vegetables

    Effect of some processing methods on nitrate changes in different vegetables by Vahed, Shohreh, Mosafa, Leila, Mirmohammadi, Mehrosadat, Lakzadeh, Leila

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  5. 5
    磁性纳米粒子负载木瓜蛋白酶的制备、表征及用于果汁澄清(英文)

    磁性纳米粒子负载木瓜蛋白酶的制备、表征及用于果汁澄清(英文) by Leila Mosafa Majid Moghadam Mohammad Shahedi

    Published in 催化学报
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