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How to make foods safer – genetically modified foods
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Moseley, Bevan E. B.
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Allergy (Copenhagen)
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Safety assessment and public concern for genetically modified Food products: The European view : Genetically modified food: Hazard identification and risk assessment
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MOSELEY, Bevan E. B
Published in
Toxicologic pathology
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Safety Assessment and Public Concern for Genetically Modified Food Products: The European View
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Moseley, Bevan E.B.
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Toxicologic pathology
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The safety and social acceptance of novel foods
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Moseley, Bevan E.B.
Published in
International journal of food microbiology
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