Search Results - Moss, Amina S.

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  1. 1
    Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major

    Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major by Dawood, Mahmoud A.O., Koshio, Shunsuke, Ishikawa, Manabu, Yokoyama, Saichiro, El Basuini, Mohammed F., Hossain, Md. Sakhawat, Nhu, Truong H., Dossou, Serge, Moss, Amina S.

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  2. 2
    Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus

    Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus by Wang, Weilong, Ishikawa, Manabu, Koshio, Shunsuke, Yokoyama, Saichiro, Sakhawat Hossain, Md, Moss, Amina S.

    Published in Aquaculture
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  3. 3
    Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus

    Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus by Oswald, Adissin T.O., Ishikawa, Manabu, Koshio, Shunsuke, Yokoyama, Saichiro, Moss, Amina S., Serge, Dossou

    Published in Aquaculture
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  4. 4
    Impact of β-Carotene Enrichment on Carotenoid Composition and Gene Expression in Artemia Metanauplii

    Impact of β-Carotene Enrichment on Carotenoid Composition and Gene Expression in Artemia Metanauplii by Wang, Weilong, Ma, Zhuojun, Li, Weiquan, Xue, Yucai, Moss, Amina S, Wu, Meiqin

    Published in Metabolites
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  5. 5
    Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium

    Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium by Moss, Amina S., Ishikawa, Manabu, Koshio, Shunsuke, Yokoyama, Saichiro, Dawood, Mahmoud A. O.

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  6. 6
    Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major)

    Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major) by Mzengereza, Kumbukani, Ishikawa, Manabu, Koshio, Shunsuke, Yokoyama, Saichiro, Yukun, Zhang, Shadrack, Ronick S., Seo, Seok, Duy Khoa, Tran Nguyen, Moss, Amina, Dossou, Serge, Basuini, Mohammed Fouad El, Dawood, Mahmoud A. O.

    Published in Animals (Basel)
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  7. 7
    Aquaculture and climate change: a data-driven analysis

    Aquaculture and climate change: a data-driven analysis by Moss, Amina, Peh, Jia Hui, Afiqah-Aleng, Nor, Segaran, Thirukanthan Chandra, Gao, Huan, Wang, Panpan, Handayani, Kiki Syaputri, Lananan, Fathurrahman, Wei, Lee Seong, Fitzer, Susan, Azra, Mohamad Nor

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  8. 8
    Building Towards One Health: A Transdisciplinary Autoethnographic Approach to Understanding Perceptions of Sustainable Aquatic Foods in Vietnam

    Building Towards One Health: A Transdisciplinary Autoethnographic Approach to Understanding Perceptions of Sustainable Aquatic Foods in Vietnam by Li, Saihong, Soon Yong Ang, Hunter, Angus M, Erdem, Seda, Bostock, John, Chau Thi Da, Ngoc Tuan Nguyen, Moss, Amina, Hope, William, Howie, Charles, Newton, Richard, Mercedes Arguello Casteleiro, Little, Dave

    Published in Sustainability
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