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The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia
by
Hadde, Enrico K.
,
Mossel, Brenda
,
Chen, Jianshe
,
Prakash, Sangeeta
Published in
Food hydrocolloids for health
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Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys
by
Mossel, Brenda
,
Bhandari, Bhesh
,
D'Arcy, Bruce
,
Caffin, Nola
Published in
Food science & technology
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Honey quality and international regulatory standards: review by the International Honey Commission
by
Bogdanov, Stefan
,
Lüllmann, Cord
,
Martin, Peter
,
von der Ohe, Werner
,
Russmann, Harald
,
Vorwohl, Günther
,
Oddo, Livia Persano
,
Sabatini, Anna-Gloria
,
Marcazzan, Gian Luigi
,
Piro, Roberto
,
Flamini, Christian
,
Morlot, Monique
,
Lhéritier, Joel
,
Borneck, Raymond
,
Marioleas, Panagyotis
,
Tsigouri, Angelica
,
Kerkvliet, Jacob
,
Ortiz, Alberto
,
Ivanov, Tzeko
,
D'Arcy, Bruce
,
Mossel, Brenda
,
Vit, Patricia
Published in
Bee world
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Bee World
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Food Hydrocolloids For Health
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Arrhenius Equation
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Confectionery Products And Chocolate Industries, Honey
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Dysphagia
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Entomology
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Honey
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Liquid Thickener
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Newtonian
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Physical Sciences
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Rheology
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Thickened Fluids
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Viscosity
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Xanthan Gum
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Sciencedirect Journals
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Doaj Directory Of Open Access Journals
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Taylor And Francis Science And Technology Collection
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Elsevier
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Road: Directory Of Open Access Scholarly Resources
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Ezb Electronic Journals Library
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