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    Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products

    Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products by Segura-Badilla, Orietta, Kammar-García, Ashuin, Mosso-Vázquez, Jeyne, Ávila-Sosa Sánchez, Raúl, Ochoa-Velasco, Carlos, Hernández-Carranza, Paola, Navarro-Cruz, Addí Rhode

    Published in Heliyon
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