Search Results - Mostert, Mathilda E

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    Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide

    Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide by Mostert, Mathilda E, Botha, Ben M, Plessis, Lourens M. Du, Duodu, Kwaku G

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