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THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE
by
Kwaśniewska-Karolak, Izabella
,
Mostowski, RadosÅaw
Published in
Journal of microbiology, biotechnology and food sciences
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Journal Of Microbiology, Biotechnology And Food Sciences
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Acidity
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Atmosphere
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Crystal Structure
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Crystallinity
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Enthalpy
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Firmness
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Melting
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Migration
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Modified Atmosphere Packaging
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Moisture Content
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Physicochemical Properties
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Resistant Starch
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Rolls
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Staling
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Starch
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Storage
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Storage Conditions
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Storage Temperature
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Temperature
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