Search Results - Mostowski, Radosław

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  1. 1
    Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination

    Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination by Budryn, Grażyna, Klewicka, Elżbieta, Grzelczyk, Joanna, Gałązka-Czarnecka, Ilona, Mostowski, Radosław

    Published in Food chemistry
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  2. 2
    Optimization of the Beef Drying Process in a Heat Pump Chamber Dryer

    Optimization of the Beef Drying Process in a Heat Pump Chamber Dryer by Olejnik, Tomasz P., Mysakowski, Tymoteusz, Tomtas, Paweł, Mostowski, Radosław

    Published in Energies (Basel)
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  3. 3
    Oral Cavity Cancer Tissues Differ in Isotopic Composition Depending on Location and Staging

    Oral Cavity Cancer Tissues Differ in Isotopic Composition Depending on Location and Staging by Bogusiak, Katarzyna, Kozakiewicz, Marcin, Puch, Aleksandra, Mostowski, Radosław, Paneth, Piotr, Kobos, Józef

    Published in Cancers
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  4. 4
    Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling

    Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular mo... by Budryn, Grażyna, Gałązka-Czarnecka, Ilona, Brzozowska, Ewelina, Grzelczyk, Joanna, Mostowski, Radosław, Żyżelewicz, Dorota, Cerón-Carrasco, José P., Pérez-Sánchez, Horacio

    Published in Food chemistry
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  5. 5
    Characteristic of Oral Squamous Cell Carcinoma Tissues Using Isotope Ratio Mass Spectrometry

    Characteristic of Oral Squamous Cell Carcinoma Tissues Using Isotope Ratio Mass Spectrometry by Bogusiak, Katarzyna, Puch, Aleksandra, Mostowski, Radosław, Kozakiewicz, Marcin, Paneth, Piotr, Kobos, Józef

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  6. 6
    THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE

    THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE by Kwaśniewska-Karolak, Izabella, Mostowski, Radosław

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  7. 7
    Corrigendum to “Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling” [Food Chem. 245 (2018) 324–336]

    Corrigendum to “Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study... by Budryn, Grażyna, Gałązka-Czarnecka, Ilona, Brzozowska, Ewelina, Grzelczyk, Joanna, Mostowski, Radosław, Żyżelewicz, Dorota, Cerón-Carrasco, José P., Pérez-Sánchez, Horacio

    Published in Food chemistry
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