Search Results - Mota, M.V.T.

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    Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis

    Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis by Mota, M.V.T., Ferreira, I.M.P.L.V.O., Oliveira, M.B.P., Rocha, C., Teixeira, J.A., Torres, D., Gonçalves, M.P.

    Published in Food chemistry
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