Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards by Waldroup, P.W., Motl, M.A., Yan, F., Fritts, C.A.

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Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens by Fritts, C.A., Kersey, J.H., Motl, M.A., Kroger, E.C., Yan, F., Si, J., Jiang, Q., Campos, M.M., Waldroup, A.L., Waldroup, P.W.

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Influence of dietary sodium level on utilization of methionine from DL-methionine and liquid methionine-hydroxy analogue by Motl, M.A, Fritts, C.A, Waldroup, P.W

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Effects of intestinal modification by antibiotics and antibacterials on utilization of methionine sources by broiler chickens by Motl, M.A, Fritts, C.A, Waldroup, P.W

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Influence of Age at Lighting, Dietary Calcium, and Addition of Corn Oil on Early Egg Weight by Harms, R.H., Motl, M.A., Russell, G.B.

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