Search Results - Motlhanka, Koketso

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  1. 1
    Functional Characterization of khadi Yeasts Isolates for Selection of Starter Cultures

    Functional Characterization of khadi Yeasts Isolates for Selection of Starter Cultures by Motlhanka, Koketso, Lebani, Kebaneilwe, Garcia-Aloy, Mar, Zhou, Nerve

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  2. 2
    Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana

    Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana by Motlhanka, Koketso, Lebani, Kebaneilwe, Boekhout, Teun, Zhou, Nerve

    Published in Fermentation (Basel)
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  3. 3
    Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana

    Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana by Motlhanka, Koketso, Zhou, Nerve, Kamakama, Malaki, Masilo, Monkgogi, Lebani, Kebaneilwe

    Published in Microbiology insights
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  4. 4
    Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa

    Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa by Motlhanka, Koketso, Zhou, Nerve, Lebani, Kebaneilwe

    Published in Beverages (Basel)
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  5. 5
    Functional Characterization of khadi Yeasts Isolates for Selection of Starter Cultures

    Functional Characterization of khadi Yeasts Isolates for Selection of Starter Cultures by Motlhanka, Koketso, Lebani, Kebaneilwe, Garcia-Aloy, Mar, Zhou, Nerve

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  6. 6
    Biosurfactant production by halophilic yeasts isolated from extreme environments in Botswana

    Biosurfactant production by halophilic yeasts isolated from extreme environments in Botswana by Loeto, Daniel, Jongman, Mosimanegape, Lekote, Lerato, Muzila, Mbaki, Mokomane, Margaret, Motlhanka, Koketso, Ndlovu, Thando, Zhou, Nerve

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