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Identification of factors involved in recovery of heat-injured Salmonella Enteritidis
by
Kobayashi, H
,
Miyamoto, T
,
Hashimoto, Y
,
Kiriki, M
,
Motomatsu, A
,
Honjoh, K
,
Iio, M
Published in
Journal of food protection
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Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation
by
Soli, Kevin Webby
,
Yoshizumi, Asako
,
Motomatsu, Ai
,
Yamakawa, Mami
,
Yamasaki, Masako
,
Mishima, Tomoko
,
Miyaji, Natsumi
,
Honjoh, Ken-Ichi
,
Miyamoto, Takahisa
Published in
Food control
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Food Control
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Bacterial Contamination
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Food Science & Technology
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Life Sciences & Biomedicine
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Acid Treatment
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Animals
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Base Sequence
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Electrophoresis, Agar Gel
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