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Search Results - Motta‐Romero, Hollman A.
Search Results - Motta‐Romero, Hollman A.
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In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions
by
Behounek, Marissa
,
Cochran, Darcy
,
Motta‐Romero, Hollman A.
,
Yang, Qinnan
,
Ding, Wensheng
,
Morton, Martha
,
Majumder, Kaustav
,
Powers, Robert
,
Rose, Devin J.
Published in
Molecular nutrition & food research
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Megasphaera elsdenii , a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation
by
Mutuyemungu, Erasme
,
Motta-Romero, Hollman A
,
Yang, Qinnan
,
Liu, Sujun
,
Liu, Sean
,
Singh, Mukti
,
Rose, Devin J
Published in
Gut microbiome (Cambridge, England)
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The effect of food processing on the bioaccessibility of cadmium and micronutrients from whole wheat porridge
by
Motta‐Romero, Hollman A.
,
Guha, Snigdha
,
Seravalli, Javier
,
Majumder, Kaustav
,
Rose, Devin J.
Published in
Cereal chemistry
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Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut
by
Motta-Romero, Hollman A.
,
Perez-Donado, Carmen E.
,
Auchtung, Jennifer M.
,
Rose, Devin J.
Published in
Chemosphere (Oxford)
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Isolation of Egg Yolk Granules as Low‐Cholesterol Emulsifying Agent in Mayonnaise
by
Motta‐Romero, Hollman
,
Zhang, Zhong
,
Tien Nguyen, An
,
Schlegel, Vicki
,
Zhang, Yue
Published in
Journal of food science
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Effects of foliar fungicide on yield, micronutrients, and cadmium in grains from historical and modern hard winter wheat genotypes
by
Motta-Romero, Hollman
,
Niyongira, Ferdinand
,
Boehm, Jr, Jeffrey D
,
Rose, Devin J
Published in
PloS one
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Dough rheological properties and texture of gluten-free pasta based on proso millet flour
by
Motta Romero, Hollman
,
Santra, Dipak
,
Rose, Devin
,
Zhang, Yue
Published in
Journal of cereal science
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Physicochemical properties and rheological behavior of flours and starches from four bean varieties for gluten-free pasta formulation
by
Romero, Hollman Motta
,
Zhang, Yue
Published in
Journal of agriculture and food research
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Effect of egg white solids on the rheological properties and bread making performance of gluten-free batter
by
Han, Aiyun
,
Romero, Hollman Motta
,
Nishijima, Noriaki
,
Ichimura, Tsukasa
,
Handa, Akihiro
,
Xu, Changmou
,
Zhang, Yue
Published in
Food hydrocolloids
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Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis
by
Zhang, Yue
,
Romero, Hollman Motta
Published in
International journal of biological macromolecules
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