Search Results - Motta-Romero, Hollman A

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  1. 1
    In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions

    In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions by Behounek, Marissa, Cochran, Darcy, Motta‐Romero, Hollman A., Yang, Qinnan, Ding, Wensheng, Morton, Martha, Majumder, Kaustav, Powers, Robert, Rose, Devin J.

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  2. 2
    Megasphaera elsdenii , a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation

    Megasphaera elsdenii , a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation by Mutuyemungu, Erasme, Motta-Romero, Hollman A, Yang, Qinnan, Liu, Sujun, Liu, Sean, Singh, Mukti, Rose, Devin J

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  3. 3
    The effect of food processing on the bioaccessibility of cadmium and micronutrients from whole wheat porridge

    The effect of food processing on the bioaccessibility of cadmium and micronutrients from whole wheat porridge by Motta‐Romero, Hollman A., Guha, Snigdha, Seravalli, Javier, Majumder, Kaustav, Rose, Devin J.

    Published in Cereal chemistry
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  4. 4
    Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut

    Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut by Motta-Romero, Hollman A., Perez-Donado, Carmen E., Auchtung, Jennifer M., Rose, Devin J.

    Published in Chemosphere (Oxford)
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  5. 5
    Isolation of Egg Yolk Granules as Low‐Cholesterol Emulsifying Agent in Mayonnaise

    Isolation of Egg Yolk Granules as Low‐Cholesterol Emulsifying Agent in Mayonnaise by Motta‐Romero, Hollman, Zhang, Zhong, Tien Nguyen, An, Schlegel, Vicki, Zhang, Yue

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  6. 6
    Effects of foliar fungicide on yield, micronutrients, and cadmium in grains from historical and modern hard winter wheat genotypes

    Effects of foliar fungicide on yield, micronutrients, and cadmium in grains from historical and modern hard winter wheat genotypes by Motta-Romero, Hollman, Niyongira, Ferdinand, Boehm, Jr, Jeffrey D, Rose, Devin J

    Published in PloS one
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  7. 7
    Dough rheological properties and texture of gluten-free pasta based on proso millet flour

    Dough rheological properties and texture of gluten-free pasta based on proso millet flour by Motta Romero, Hollman, Santra, Dipak, Rose, Devin, Zhang, Yue

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  8. 8
    Physicochemical properties and rheological behavior of flours and starches from four bean varieties for gluten-free pasta formulation

    Physicochemical properties and rheological behavior of flours and starches from four bean varieties for gluten-free pasta formulation by Romero, Hollman Motta, Zhang, Yue

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  9. 9
    Effect of egg white solids on the rheological properties and bread making performance of gluten-free batter

    Effect of egg white solids on the rheological properties and bread making performance of gluten-free batter by Han, Aiyun, Romero, Hollman Motta, Nishijima, Noriaki, Ichimura, Tsukasa, Handa, Akihiro, Xu, Changmou, Zhang, Yue

    Published in Food hydrocolloids
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  10. 10
    Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis

    Exploring the structure-function relationship of Great Northern and navy bean (Phaseolus vulgaris L.) protein hydrolysates: A study on the effect of enzymatic hydrolysis by Zhang, Yue, Romero, Hollman Motta

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