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Search Results - Mottese, Antonio F
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Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain
by
Vadalà, Rossella
,
Mottese, Antonio F
,
Bua, Giuseppe D
,
Salvo, Andrea
,
Mallamace, Domenico
,
Corsaro, Carmelo
,
Vasi, Sebastiano
,
Giofrè, Salvatore V
,
Alfa, Maria
,
Cicero, Nicola
,
Dugo, Giacomo
Published in
Foods
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Discrimination of the Sicilian Prickly Pear (Opuntia Ficus‐Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics
by
Albergamo, Ambrogina
,
Mottese, Antonio F.
,
Bua, Giuseppe D.
,
Caridi, Francesco
,
Sabatino, Giuseppe
,
Barrega, Luna
,
Costa, Rosaria
,
Dugo, Giacomo
Published in
Journal of food science
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Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L
by
Mottese, Antonio F.
,
Albergamo, Ambrogina
,
Bartolomeo, Giovanni
,
Bua, Giuseppe D.
,
Rando, Rossana
,
De Pasquale, Paolo
,
Saija, Emanuele
,
Donato, Domenico
,
Dugo, Giacomo
Published in
Journal of food composition and analysis
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Journal Of Food Composition And Analysis
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Journal Of Food Science
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Life Sciences & Biomedicine
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Inorganic Elements
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Multivariate Statistics
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Sicily
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Agribusiness
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