Search Results - Mouécoucou, Justine

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  1. 1
    Effects of gum arabic, low methoxy pectin and xylan on in vitro digestibility of peanut protein

    Effects of gum arabic, low methoxy pectin and xylan on in vitro digestibility of peanut protein by Mouécoucou, Justine, Villaume, Christian, Sanchez, Christian, Méjean, Luc

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  2. 2
    Effects of Heat Treatment and Pectin Addition on β-Lactoglobulin Allergenicity

    Effects of Heat Treatment and Pectin Addition on β-Lactoglobulin Allergenicity by Peyron, Stéphane, Mouécoucou, Justine, Frémont, Sophie, Sanchez, Christian, Gontard, Nathalie

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  3. 3
    Polysaccharides reduce in vitro IgG/IgE-binding of β-lactoglobulin after hydrolysis

    Polysaccharides reduce in vitro IgG/IgE-binding of β-lactoglobulin after hydrolysis by Mouécoucou, Justine, Frémont, Sophie, Villaume, Christian, Sanchez, Christian, Méjean, Luc

    Published in Food chemistry
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  4. 4
    Increased levels of mannose-6-phosphate/insulin-like growth factor 2 receptor (M6P/IGF2-R) found in serum of patients with breast cancer

    Increased levels of mannose-6-phosphate/insulin-like growth factor 2 receptor (M6P/IGF2-R) found in serum of patients with breast cancer by Lemamy, Guy Joseph, Ndeboko, Benedicte, Omouessi, Serge Thierry, Mouecoucou, Justine

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  5. 5
    Substance P stimulates Growth Hormone (GH) and GH-Releasing Hormone (GHRH) secretions through tachykinin NK2 receptors in sheep

    Substance P stimulates Growth Hormone (GH) and GH-Releasing Hormone (GHRH) secretions through tachykinin NK2 receptors in sheep by Lemamy, Guy-Joseph, Guillaume, Viviane, Ndéboko, Bénédicte, Mouecoucou, Justine, Oliver, Charles

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  6. 6
    Evolution of biochemical and physical parameters of two fresh-cut fruits over storage at 4C

    Evolution of biochemical and physical parameters of two fresh-cut fruits over storage at 4C by Guy-Joseph, Lemamy, Marc, Lebrun, Serge, Thierry Omouessi, Bndicte, Ndeboko, Justine, Mouecoucou

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  7. 7
    Interactions between β-Lactoglobulin and Pectins during in Vitro Gastric Hydrolysis

    Interactions between β-Lactoglobulin and Pectins during in Vitro Gastric Hydrolysis by Nacer S, Ahmed, Sanchez, Christian, Villaume, Christian, Mejean, Luc, Mouecoucou, Justine

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  8. 8
    Effects of soybean protein diets supplemented with different levels of sodium alginate or carrageenan in rats

    Effects of soybean protein diets supplemented with different levels of sodium alginate or carrageenan in rats by Mouecoucou, Justine, Villaume, C., Bau, H.M., Nicolas, J.P., Mejean, L.

    Published in Food hydrocolloids
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