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Search Results - Mouafo, H. T.
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Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions
by
Sokamte, A. T.
,
Mouafo, H. T.
,
Noumo, T. N.
,
Tchinda, E. S.
,
Nganou, N. D.
,
Tatsadjieu, Leopold Ngoune
Published in
Journal of food quality
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Incentivizing pangolin conservation: Decisions at CITES CoP19 may reduce conservation options for pangolins
by
Challender, Daniel W. S.
,
Embolo, Luc Evouna
,
Keboy Mov Linkey Iflankoy, Claude
,
Mouafo, Alain D. T.
,
Simo, Franklin T.
,
Ullmann, Tessa
,
Shirley, Matthew H.
Published in
Conservation science and practice
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Popular cleaning systems of bottles reused for traditional food packaging in the city of Yaoundé (Cameroon) and study of their prospective effectiveness on biofilms
by
Mouafo, Hippolyte T.
,
Adjele, Jorelle J. B.
,
Hell, Raïssa H.
,
Baomog, Annick M. B.
,
Tchuenchieu, Alex D.
,
Kamgnia, Junior A. N.
,
Manet, Linda
,
Bonny, Patrice
,
Baleba, Roger M. M.
,
Medoua, Gabriel N.
Published in
Frontiers in Food Science and Technology (Online)
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Ethylenediaminetetraacetic Acid
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