Search Results - Moubarac, J.-C.

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  1. 1
    Ultra-processed products are becoming dominant in the global food system

    Ultra-processed products are becoming dominant in the global food system by Monteiro, C. A., Moubarac, J.-C., Cannon, G., Ng, S. W., Popkin, B.

    Published in Obesity reviews
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  2. 2
    Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

    Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries by Martinez Steele, E., Marrón Ponce, J.A., Cediel, G., Louzada, M.L.C., Khandpur, N., Machado, P., Moubarac, J.-C., Rauber, F., Corvalán, C., Levy, R.B., Monteiro, C.A.

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  3. 3
    Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel

    Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel by Manga, Julien Soliba, Diouf, Adama, Vandevijvere, Stefanie, Diagne, Maty, Kwadjode, Komlan, Dossou, Nicole, Thiam, El Hadji Momar, Ndiaye, Ndeye Fatou, Moubarac, Jean-Claude

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  4. 4
    OP10Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study

    OP10Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study by Moreira, PVL, Baraldi, L G, Moubarac, J C, Monteiro, CA, O'Flaherty, M, Capewell, S

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  5. 5
    OP50Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study

    OP50Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study by Moreira, PVL, Martins, APB, Baraldi, L G, Moubarac, J C, Guzman-Castillo, M, Monteiro, CA, Capewell, S, O'Flaherty, M

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    OP10 Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study

    OP10 Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study by Moreira, PVL, Baraldi, LG, Moubarac, JC, Monteiro, CA, O’Flaherty, M, Capewell, S

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  7. 7
    OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study

    OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study by Moreira, PVL, Martins, APB, Baraldi, LG, Moubarac, JC, Guzman-Castillo, M, Monteiro, CA, Capewell, S, O’Flaherty, M

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