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OP10 Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study
by
Moreira, PVL
,
Baraldi, LG
,
Moubarac, JC
,
Monteiro, CA
,
O’Flaherty, M
,
Capewell, S
Published in
Journal of epidemiology and community health (1979)
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OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study
by
Moreira, PVL
,
Martins, APB
,
Baraldi, LG
,
Moubarac, JC
,
Guzman-Castillo, M
,
Monteiro, CA
,
Capewell, S
,
O’Flaherty, M
Published in
Journal of epidemiology and community health (1979)
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Journal Of Epidemiology And Community Health
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Cardiovascular Diseases
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Monte Carlo Simulation
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Nutrients
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Processed Foods
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Sensitivity Analysis
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Diet
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Food Groups
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Mortality
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Mortality Patterns
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Public Health
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Salts
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Sodium
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Sugar
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