Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques by Kritsi, Eftichia, Tsiaka, Thalia, Sotiroudis, Georgios, Mouka, Elizabeth, Aouant, Konstantinos, Ladika, Georgia, Zoumpoulakis, Panagiotis, Cavouras, Dionisis, Sinanoglou, Vassilia J

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Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis by Sinanoglou, Vassilia J., Tsiaka, Thalia, Aouant, Konstantinos, Mouka, Elizabeth, Ladika, Georgia, Kritsi, Eftichia, Konteles, Spyros J., Ioannou, Alexandros-George, Zoumpoulakis, Panagiotis, Strati, Irini F., Cavouras, Dionisis

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Enriching Cured Meat Products with Bioactive Compounds Recovered from Rosa damascena and Rosmarinus officinalis L. Distillation By-Products: The Pursuit of Natural Antimicrobials t... by Konteles, Spyridon J., Stavropoulou, Natalia A., Thanou, Ioanna V., Mouka, Elizabeth, Kousiaris, Vasileios, Stoforos, George N., Gogou, Eleni, Giannakourou, Maria C.

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Prediction model protocols indicate better adherence to recommended guidelines for study conduct and reporting by Dhiman, Paula, Ma, Jie, Kirtley, Shona, Mouka, Elizabeth, Waldron, Caitlin M., Whittle, Rebecca, Collins, Gary S.

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Enriching Cured Meat Products with Bioactive Compounds Recovered from IRosa damascena/I and IRosmarinus officinalis/I L. Distillation By-Products: The Pursuit of Natural Antimicrob... by Konteles, Spyridon J, Stavropoulou, Natalia A, Thanou, Ioanna V, Mouka, Elizabeth, Kousiaris, Vasileios, Stoforos, George N, Gogou, Eleni, Giannakourou, Maria C

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