Search Results - Mounika, Addanki

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  1. 1
    Recent advances and applications of artificial intelligence and related technologies in the food industry

    Recent advances and applications of artificial intelligence and related technologies in the food industry by Addanki, Mounika, Patra, Priyanka, Kandra, Prameela

    Published in Applied Food Research
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  2. 2
    Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review

    Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review by Mounika, Addanki, Ilangovan, Bhaargavi, Mandal, Sushmita, Shraddha Yashwant, Waghaye, Priya Gali, Swetha, Shanmugam, Akalya

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  3. 3
    Improved extraction and modification of plant protein from desi chickpea variety using green technology

    Improved extraction and modification of plant protein from desi chickpea variety using green technology by Sudarsanan, Gopika, Addanki, Mounika, Shanmugam, Akalya

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  4. 4
    Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication

    Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication by Rao, Tamminana Jeeviteswara, Mounika, Addanki, Shanmugam, Akalya

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  5. 5
    Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems

    Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems by Narale, Bhakti Anand, Mounika, Addanki, Shanmugam, Akalya

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  6. 6
    Evaluation of quality characteristics of ultrasound–treated browntop millet grains

    Evaluation of quality characteristics of ultrasound–treated browntop millet grains by Mounika, Addanki, Shanmugam, Akalya, Rao, Tamminana Jeeviteswara, Sinija, V.R., Rawson, Ashish, Baskaran, N.

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  7. 7
    Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods

    Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods by Sherman, Irene Mary, Mounika, Addanki, Srikanth, Davanam, Shanmugam, Akalya, Ashokkumar, Muthupandian

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  8. 8
    A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment

    A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment by Vijayakumar, Priyadharshini, Mounika, Addanki, Shanmugam, Akalya, Farzana, Wasiya

    Published in Food bioscience
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  9. 9
    Optimization of xylanase production from penicillium funiculosum using agricultural (Corn cob) waste

    Optimization of xylanase production from penicillium funiculosum using agricultural (Corn cob) waste by Burugu, Abishna, Addanki, Mounika, Surepalli, Sobhitha, Chanda, Chandrasekhar

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  10. 10
    Quorum quenching: Signal jamming in dental plaque biofilms

    Quorum quenching: Signal jamming in dental plaque biofilms by Basavaraju, Mounika, Sisnity, Vidya Sagar, Palaparthy, Rajababu, Addanki, Pavan Kumar

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