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Chemical characterisation of Safou (Dacryodes edulis) and evaluation of its potential as an ingredient in nutritious biscuits
by
Mbofung, C.M.F
,
Silou, T
,
Mouragadja, I
Published in
Forests, trees and livelihoods
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Journal Title
Forests, Trees And Livelihoods
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Subjects
Baked Goods
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Biscuits
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Calcium
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Chemical Composition
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Copper
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Dacryodes Edulis
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Digestibility
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Digestibilité
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Fatty Acid Content
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Ingredients
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Iron
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Magnesium
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Manganese
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Mineral Content
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Nutrition
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Nutritive Value
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Phosphorus
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Protein Content
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Safou
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Teneur En Acides Gras
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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