Search Results - Mourjan, Ayoub

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    Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves

    Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Hidar, Nadia, Noufid, Abdelhamid, Mourjan, Ayoub, El Adnany, El Mustapha, Mghazli, Safa, Mouhib, Mohammed, Jaouad, Abderrahim, Mahrouz, Mostafa

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