Search Results - Mousavi, Z.E

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    Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

    Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties by Kiani, H, Mousavi, M.E, Mousavi, Z.E

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    Microstructure and Rheological Properties of Iranian White Cheese Coagulated at Various Temperatures

    Microstructure and Rheological Properties of Iranian White Cheese Coagulated at Various Temperatures by Madadlou, A., Khosroshahi, A., Mousavi, S.M., Djome, Z.E.

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