Modeling and analysis of access transparency and scalability in P2P distributed systems by Mousavi Khaneghah, E., Mirtaheri, S. L., Sharifi, M., Minaei Bidgoli, B.

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Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases by Gavahian, Mohsen, Mousavi Khaneghah, Amin, Lorenzo, José M., Munekata, Paulo E.S., Garcia-Mantrana, Izaskun, Collado, María Carmen, Meléndez-Martínez, Antonio J., Barba, Francisco J.

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Aflatoxins in cereals: State of the art by Mousavi Khaneghah, Amin, Eş, Ismail, Raeisi, Susan, Fakhri, Yadolah

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Emerging techniques in bioethanol production: from distillation to waste valorization by Gavahian, Mohsen, Munekata, Paulo E. S, E, Ismail, Lorenzo, Jose M, Mousavi Khaneghah, Amin, Barba, Francisco J

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Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies by Kamani, Mohammad Hassan, E, Ismail, Lorenzo, Jose M, Remize, Fabienne, Roselló-Soto, Elena, Barba, Francisco J, Clark, James, Mousavi Khaneghah, Amin

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Upconversion nanoparticles‐modified aptasensors for highly sensitive mycotoxin detection for food quality and safety by Bahari, Hamid‐Reza, Mousavi Khaneghah, Amin, Eş, Ismail

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Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioacces... by Lorenzo, Jose M., Mousavi Khaneghah, Amin, Gavahian, Mohsen, Marszałek, Krystian, Eş, Ismail, Munekata, Paulo E. S., Ferreira, Isabel C. F. R., Barba, Francisco J.

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New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties by Chabi, Ifagbémi Bienvenue, Aïssi, Midimahu Vahid, Zannou, Oscar, Kpoclou, Yénoukounmè E., Ayegnon, Bernolde Paul, Badoussi, Marius Eric, Ballogou, Vénérande Y., Goksen, Gulden, Mousavi Khaneghah, Amin, Kayodé, Adéchola P. Polycarpe

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Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn ( Crataegus spp.) Fruits Species for Potential Use in Food Applications by Alirezalu, Abolfazl, Ahmadi, Nima, Salehi, Peyman, Sonboli, Ali, Alirezalu, Kazem, Mousavi Khaneghah, Amin, Barba, Francisco J, Munekata, Paulo E S, Lorenzo, Jose M

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Co‐encapsulation of vitamin D3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types by Gahruie, Hadi H., Niakousari, Mehrdad, Parastouei, Karim, Mokhtarian, Mohsen, Eş, Ismail, Mousavi Khaneghah, Amin

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Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa... by Alves, Roberta B. T., Mousavi Khaneghah, Amin, Antunes, Maria A., Silva, Beatriz S., Sant'Ana, Anderson S., Peña, Wilmer E. L., Andrade, Nélio J.

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Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts by Pires, Rogério C., Portinari, Marina R. P., Moraes, Giulia Z., Khaneghah, Amin Mousavi, Gonçalves, Bruna L., Rosim, Roice E., Oliveira, Carlos A. F., Corassin, Carlos H.

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Dynamic Multilevel Feedback-Based Searching Strategy in Unstructured Peer-to-Peer Systems by Khatibi, E., Mirtaheri, S. L., Khaneghah, E. M., Sharifi, M.

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A low-overhead structure maintenance approach for building robust structured P2P systems by Arbabi, S., Sharifi, M., Mirtaheri, S. L., Khaneghah, E. M.

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