Search Results - Moussa Boudjema, B

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  1. 1
    Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races

    Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races by Badis, A, Guetarni, D, Moussa Boudjema, B, Henni, D.E, Kihal, M

    Published in Food microbiology
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  2. 2
    Characterization of ZnO:Ni thin films deposited by the spin coating method

    Characterization of ZnO:Ni thin films deposited by the spin coating method by Sefardjella, H., Kabir, A., Boudjema, B., Ben moussa, N., Chtourou, R., Sedrati, C.

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  3. 3
    The first recorded reproduction of the Greater Flamingo Phoenicopterus roseus in Algeria: behavioural and ecological aspects

    The first recorded reproduction of the Greater Flamingo Phoenicopterus roseus in Algeria: behavioural and ecological aspects by Samraoui, Boudjéma, Ouldjaoui, Abdallah, Boulkhssaïm, Mouloud, Houhamdi, Moussa, Saheb, Menouar, Béchet, Arnaud

    Published in Ostrich
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