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    Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

    Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy by Pissard, Audrey, Fernández Pierna, Juan A, Baeten, Vincent, Sinnaeve, Georges, Lognay, Georges, Mouteau, Anne, Dupont, Pascal, Rondia, Alain, Lateur, Marc

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