Search Results - Mowlds, Peter

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  1. 1
    Proteomic Profiling of IgG1 Producing CHO Cells Using LC/LC-SPS-MS3: The Effects of Bioprocessing Conditions on Productivity and Product Quality

    Proteomic Profiling of IgG1 Producing CHO Cells Using LC/LC-SPS-MS3: The Effects of Bioprocessing Conditions on Productivity and Product Quality by Strasser, Lisa, Farrell, Amy, Ho, Jenny T. C., Scheffler, Kai, Cook, Ken, Pankert, Patrick, Mowlds, Peter, Viner, Rosa, Karger, Barry L., Bones, Jonathan

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  2. 2
    Effect of pre-incubation temperature on susceptibility of Galleria mellonella larvae to infection by Candida albicans

    Effect of pre-incubation temperature on susceptibility of Galleria mellonella larvae to infection by Candida albicans by Mowlds, Peter, Kavanagh, Kevin

    Published in Mycopathologia (1975)
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  3. 3
    Expanding Proteome Coverage with CHarge Ordered Parallel Ion aNalysis (CHOPIN) Combined with Broad Specificity Proteolysis

    Expanding Proteome Coverage with CHarge Ordered Parallel Ion aNalysis (CHOPIN) Combined with Broad Specificity Proteolysis by Davis, Simon, Charles, Philip D, He, Lin, Mowlds, Peter, Kessler, Benedikt M, Fischer, Roman

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  4. 4
    Physical stress primes the immune response of Galleria mellonella larvae to infection by Candida albicans

    Physical stress primes the immune response of Galleria mellonella larvae to infection by Candida albicans by Mowlds, Peter, Barron, Aoife, Kavanagh, Kevin

    Published in Microbes and infection
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  5. 5
    Dose-dependent cellular and humoral responses in Galleria mellonella larvae following β-glucan inoculation

    Dose-dependent cellular and humoral responses in Galleria mellonella larvae following β-glucan inoculation by Mowlds, Peter, Coates, Christopher, Renwick, Julie, Kavanagh, Kevin

    Published in Microbes and infection
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  6. 6
    Proteomic Profiling of IgG1 Producing CHO Cells Using LC/LC-SPS-MS 3 : The Effects of Bioprocessing Conditions on Productivity and Product Quality

    Proteomic Profiling of IgG1 Producing CHO Cells Using LC/LC-SPS-MS 3 : The Effects of Bioprocessing Conditions on Productivity and Product Quality by Strasser, Lisa, Farrell, Amy, Ho, Jenny T C, Scheffler, Kai, Cook, Ken, Pankert, Patrick, Mowlds, Peter, Viner, Rosa, Karger, Barry L, Bones, Jonathan

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  7. 7
    2-D DIGE analysis of the budding yeast pH 6-11 proteome in meiosis

    2-D DIGE analysis of the budding yeast pH 6-11 proteome in meiosis by Scaife, Caitriona, Mowlds, Peter, Grassl, Julia, Polden, Julie, Daly, Catherine N, Wynne, Kieran, Dunn, Michael J, Clyne, Rosemary K

    Published in Proteomics (Weinheim)
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