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Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria
by
Oyedele, Oluwawapelumi A.
,
Kuzamani, Kanny Y.
,
Adetunji, Modupeade C.
,
Osopale, Babasola A.
,
Makinde, Oluwadamilola M.
,
Onyebuenyi, Ogechi E.
,
Ogunmola, Oluwakemi M.
,
Mozea, Onyeka C.
,
Ayeni, Kolawole I.
,
Ezeokoli, Obinna T.
,
Oyinloye, Adedeji M.
,
Ngoma, Lubanza
,
Mwanza, Mulunda
,
Ezekiel, Chibundu N.
Published in
Scientific African
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Scientific African
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Antibiotic Resistance Profiling
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Bacteria
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Food Safety
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Multidisciplinary Sciences
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Ready-To-Eat Fruits
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Science & Technology
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Science & Technology - Other Topics
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Tropical Fresh-Cut Fruits
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