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Biostimulant Effect of Commercial Rhizobacteria Formulation on the Growth of Vitis vinifera L.: Case of Optimal and Water Deficit Conditions
by
Papantzikos, Vasileios
,
Papanikou, Areti
,
Stournaras, Vasileios
,
Mpeza, Paraskevi
,
Mantzoukas, Spiridon
,
Patakioutas, Georgios
Published in
Applied Biosciences
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Unraveling the Role of Plastic Waste Pollution in the Amvrakikos Wetlands National Park, Greece: The Stakeholders’ Views
by
Andrea, Veronika
,
Mpeza, Paraskevi
,
Barelos, Dimitris
,
Stylios, Chrysostomos
Published in
Journal of marine science and engineering
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Biosorption of Reactive Red 120 dye by Pyracantha coccinea berries powdered biomass
by
Tsiantouka, Lidia
,
Haskis, Panagiotis
,
Lykos, Christos
,
Mpeza, Paraskevi
,
Patakioutas, George
,
Konstantinou, Ioannis
,
Barczak, Mariusz
,
Pashalidis, Ioannis
,
Anastopoulos, Ioannis
Published in
Sustainable Chemistry for the Environment
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Growth Development, Physiological Status and Water Footprint Assessment of Nursery Young Olive Trees (Olea europaea L. ‘Konservolea’) Irrigated with Urban Treated Wastewater
by
Fotia, Konstantina
,
Nanos, George
,
Barouchas, Pantelis
,
Giannelos, Markos
,
Linardi, Aikaterini
,
Vallianatou, Aikaterini
,
Mpeza, Paraskevi
,
Tsirogiannis, Ioannis
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Resources (Basel)
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The Effect of Organic and Amino Acid Biostimulants on Actinidia deliciosa ‘Hayward’ Cultivation: Evaluation of Growth, Metabolism, and Kiwifruit Postharvest Performance
by
Vasileios Papantzikos
,
Vasileios Stournaras
,
Paraskevi Mpeza
,
Georgios Patakioutas
Published in
Applied Biosciences
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Actinidia Deliciosa ‘Hayward’
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