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Search Results - Mphangwe, Nicholas I.K.
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Analysis of the theaflavin composition in black tea (Camellia sinensis) for predicting the quality of tea produced in Central and Southern Africa
by
Wright, Louwrance P
,
Mphangwe, Nicholas I.K
,
Nyirenda, Hastings E
,
Apostolides, Zeno
Published in
Journal of the science of food and agriculture
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Screening of Tea (Camellia sinensis) for Trait-Associated Molecular Markers
by
Mphangwe, Nicholas I. K.
,
Vorster, Juan
,
Steyn, J. Martin
,
Nyirenda, Hastings E.
,
Taylor, Nicolette J.
,
Apostolides, Zeno
Published in
Applied biochemistry and biotechnology
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The relationship between some chemical parameters and sensory evaluations for plain black tea ( Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi an...
by
Okinda Owuor, P.
,
Obanda, Martin
,
Nyirenda, Hastings E.
,
Mphangwe, Nicholas I.K.
,
Wright, Louwrance P.
,
Apostolides, Zeno
Published in
Food chemistry
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Analysis of caffeine and flavan-3-ol composition in the fresh leaf of Camellia sinesis for predicting the quality of the black tea produced in Central and Southern Africa
by
Wright, Louwrance P
,
Mphangwe, Nicholas I K
,
Nyirenda, Hastings E
,
Apostolides, Zeno
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Applied Biochemistry And Biotechnology
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Food Chemistry
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Biological And Medical Sciences
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Black Tea
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Camellia Sinensis
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Chemistry
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Science & Technology
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Chemistry, Applied
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Coffee, Tea And Other Stimulative Beverage Industries
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Food Industries
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Food Science & Technology
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Catechins
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Flavan-3-Ol
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Flavan‐3‐Ol
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Food Quality
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