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Search Results - Mrkonjić, Zorica O.
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Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles
by
BEARA, Ivana N
,
LESJAK, Marija M
,
CETOJEVIC-SIMIN, Dragana D
,
MARJANOVIC, Zaklina S
,
RISTIC, Jelena D
,
MRKONJIC, Zorica O
,
MIMICA-DUKIE, Neda M
Published in
Food chemistry
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Phenolic profiling and bioactivities of fresh fruits and jam of Sorbus species
by
Mrkonjic, Zorica
,
Nadjpal, Jelena
,
Beara, Ivana
,
Aleksic-Sabo, Verica
,
Cetojevic-Simin, Dragana
,
Mimica-Dukic, Neda
,
Lesjak, Marija
Published in
Journal of the Serbian Chemical Society
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Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves
by
Nađpal, Jelena D.
,
Lesjak, Marija M.
,
Mrkonjić, Zorica O.
,
Majkić, Tatjana M.
,
Četojević-Simin, Dragana D.
,
Mimica-Dukić, Neda M.
,
Beara, Ivana N.
Published in
Food chemistry
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Crataegus orientalis Leaves and Berries: Phenolic Profiles, Antioxidant and Anti-inflammatory Activity
by
Šavikin, Katarina P.
,
Krstić-Milošević, Dijana B.
,
Menković, Nebojša R.
,
Beara, Ivana N.
,
Mrkonjić, Zorica O.
,
Pljevljakušić, Dejan S.
Published in
Natural product communications
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Journal Of The Serbian Chemical Society
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