Search Results - Muñoz‐Castells, Raquel

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  1. 1
    Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods

    Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods by Muñoz‐Castells, Raquel, Modesti, Margherita, Moreno‐García, Jaime, Rodríguez‐Moreno, María, Catini, Alexandro, Capuano, Rosamaria, Di Natale, Corrado, Bellincontro, Andrea, Moreno, Juan

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  2. 2
    Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation

    Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Re... by Muñoz-Castells, Raquel, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno, Juan

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  3. 3
    Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome

    Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by Fuentes-Espinosa, José Miguel, Muñoz-Castells, Raquel, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno, Juan

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  4. 4
    Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties

    Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties by Muñoz-Castells, Raquel, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno-García, Jaime

    Published in Fermentation (Basel)
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  5. 5
    Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast

    Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Sac... by Muñoz-Castells, Raquel, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno-García, Jaime

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  6. 6
    Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must

    Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must by Carbonero-Pacheco, Juan, Constanta-Mustafa, Florina, Muñoz-Castells, Raquel, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa, Moreno-García, Jaime

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  7. 7
    Influencia de la reducción del grado alcohólico en los vinos de crianza biológica sobre sus características físico-químicas y sensoriales. Primeros resultados

    Influencia de la reducción del grado alcohólico en los vinos de crianza biológica sobre sus características físico-químicas y sensoriales. Primeros resultados by Lasanta, Cristina, Muñoz-Castells, Raquel, Gómez, Juan, Moreno, Juan

    Published in BIO web of conferences
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  8. 8
    Elaboración de vinos de crianza biológica de grado alcohólico reducido en el sur de España. Resultados actuales y perspectivas de futuro

    Elaboración de vinos de crianza biológica de grado alcohólico reducido en el sur de España. Resultados actuales y perspectivas de futuro by Lasanta, Cristina, Moreno, Juan, Muñoz-Castells, Raquel, Arnedo, Rafael, Medina, Paola, Villa, Miguel, Gómez, Juan

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  9. 9
    Estudio microbiológico, químico y sensorial de vinos tipo fino obtenidos de solera con 14% v/v de etanol

    Estudio microbiológico, químico y sensorial de vinos tipo fino obtenidos de solera con 14% v/v de etanol by Trinidad Alcalá-Jiménez, María, Carlos García-García, Juan, Muñoz-Castells, Raquel, Carbonero-Pacheco, Juan, Moreno-García, Jaime, García-Martínez, Teresa, Peinado, Rafael A., Moreno, Juan, Mauricio, Juan Carlos

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  10. 10
    Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties

    Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties by Muñoz-Castells, Raquel, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno-García, Jaime

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  11. 11
    Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must

    Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must by Carbonero-Pacheco, Juan, Constanta-Mustafa, Florina, Muñoz-Castells, Raquel, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa, Moreno-García, Jaime

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