Search Results - Mua, J.P

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  1. 1
    Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin Fractions

    Retrogradation and Gel Textural Attributes of Corn Starch Amylose and Amylopectin Fractions by Mua, J.P., Jackson, D.S.

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  2. 2
    Relationships between Functional Attributes and Molecular Structures of Amylose and Amylopectin Fractions from Corn Starch

    Relationships between Functional Attributes and Molecular Structures of Amylose and Amylopectin Fractions from Corn Starch by Mua, J. P, Jackson, D. S

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  3. 3
    Fine Structure of Corn Amylose and Amylopectin Fractions with Various Molecular Weights

    Fine Structure of Corn Amylose and Amylopectin Fractions with Various Molecular Weights by Mua, J. P, Jackson, D. S

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  4. 4
    Assessing degree of cook during corn nixtamalization: impact of processing variables

    Assessing degree of cook during corn nixtamalization: impact of processing variables by Sahai, D, Mua, J.P, Surjewan, I, Buendia, M.O, Rowe, M, Jackson, D.S

    Published in Cereal chemistry
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