Comparative research of fatty acid composition and volatile components of fatty oils from seeds of Nigella sativa and Argania spinosa by Kurkin, VA, Mubinov, AR, Avdeeva, HV, Ryazanova, TK

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Chemical Composition and Standardization of Nigella sativa L. Herb by Mubinov, A. R., Kurkin, V. A., Smirnova, E. A.

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Fatty Acid Profile and Antioxidant Activity of Nigella Sativa Fatty Oil by Mubinov, A. R., Avdeeva, E. V., Kurkin, V. A., Latypova, G. M., Farkhutdinov, R. R., Kataev, V. A., Ryazanova, T. K.

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Study of the Phytochemical Composition of Nigella sativa Herbs by Kurkin, VA, Mubinov, AR, Avdeeva, EV, Ryazanova, TK, Lamrini, M

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HPLC Determination of Myricitrin in Leaves of Common Myrtle (Myrtus communis L.) by Kurkin, V. A., Maslova, V. D., Mubinov, A. R.

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Determination of the Rosmarinic Acid Content in Mentha piperita L. Leaves by HPLC by Kurkin, V. A., Kazakova, M. A., Mubinov, A. R.

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Determination of Pinocembrin Content in Glycyrrhiza glabra L. Herbs by HPLC by Kurkin, V. A., Belova, O. A., Mubinov, A. R., Egorov, M. V.

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