Search Results - Muchlisyiyah, Jhauharotul

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  1. 1
    Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review

    Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

    Published in Agriculture (Basel)
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  2. 2
    Chemical Characteristics of Biscuit Substituted by Modified Cassava Product (Mocap) Flour from High Cyanide Variety of Cassava

    Chemical Characteristics of Biscuit Substituted by Modified Cassava Product (Mocap) Flour from High Cyanide Variety of Cassava by Harijono, Harijono, Hindun Pulungan, Maimunah, Muchlisyiyah, Jhauharotul, Triyas Tanti, Erna, Estiasih, Teti

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  3. 3
    The Effect of Pregelatinization with Heat and Moisture Treatment on Physicochemical and Pasting Characteristics of Red Glutinous Rice Flour

    The Effect of Pregelatinization with Heat and Moisture Treatment on Physicochemical and Pasting Characteristics of Red Glutinous Rice Flour by Muchlisyiyah, Jhauharotul, Prasmita, Hera Sisca, Estiasih, Teti

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